The Pinot Blanc grapes used to make this wine love their home high in the Chehalem Mountains of Oregon. After chilling and agitating the wine in a decanter, a beautiful crisp minerality featuring aromas of white stones and mineral water balances generous concentrations of apple, pear, and lemon fruits. Notes of filo dough, honeysuckle nectar (wine is dry), cold butter, vanilla, brown baking spices, and faint whiffs wintergreen add impressive complexity. This refreshing wine is an excellent Spring and Summer patio wine for just $17.98! We love this Pinot Blanc with Redfish at The Mayflower Cafe. I expect that this wine will be scored around 92 points.
- Tasho Katsaboulas